Rhonda Key

Rhonda is the Dietary Manager at RMMH.  She has been employed with us since February 1, 1981. Rhonda is a Certified Dietary Manager.   Certified Dietary Manager has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.  Rhonda received her education at High Plains Technology Center in Woodward.

CDM are experts at managing foodservice operations and ensuring food safety. They are responsible for implementation of menus, foodservice purchasing, and food preparation.  They apply nutrition principles, document nutrition information, manage work teams, and much more.   
Our dining facility serves three meals a day to our patients.   All meals are prepared and served based on physician orders and recommendations from the Dietary Staff.                                                                          

Patsy Prather, RD

Registered Dietitian (RD) is a trained nutrition professional who has met the strict educational and experiential standards set forth by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). 
BALANCE                 MINIMUM PAYMENT
$50 or Less                      Paid in Full
$51 - $100                             $25
$101 - $300                          $50
$301 - $600                          $75
$601 - $1,000                    $100
$1,001 - $3,000                $150
Over $3,000                       10% of Balance

​Effective April 1, 2018, Roger Mills Memorial Hospital will have a minimum monthly payment.  The minimum payment must be made to avoid collection efforts by a collection agency and/or small claims.    RMMH has Financial Assistance available if you are unable to make the required payment.  Please contact the Business Office for an application or click the link above.

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